All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Effect of supplementation of chemical preservative of fermentation process of lupine silage

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00124541" target="_blank" >RIV/62156489:43210/08:00124541 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of supplementation of chemical preservative of fermentation process of lupine silage

  • Original language description

    The aim of this study was evaluate effect of supplementation of a chemical preservative (mixture of organic acids) on the quality and nutritive value of lupine silage as compared with untreated ones. The best quality of fermentation process and nutritivevalue was found in silages supplemnted with 6 l/ha of acid mixtures and the showed not only a better content of net energy (NEL) and CP but also a significantly higher ethanol content, a more favourable RDP content and a higher starch content than the control. The supplement of preservatives resulted in increased DM content in stored silage, increased escape of silage effluents and in the inhibition of acetic acid formation. In chemically trated silages (3 l/t), the level of lactic acid and total acidsper kilogram of dry matter was found to increase while the level of pH, formol titration acidity (TA), titration acidity of water extract (AWE) and content of NH3 and acetic acid decreased. The results indicate that the lupine silage, wh

  • Czech name

    Vliv přídavku chemických aditiv na fermentační proces siláže z lupiny

  • Czech description

    Tato publikace se zabývá vlivem chemických aditiv na kvalitu a nutriční hodnotu lupinových siláží. Výsledky ukazují, že siláže z lupiny, kde je nižší obsah sušiny, můžou vykazovat vyšší stabilitu vůči aerobní degradaci.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2008

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of farm animal science : vedecké práce Výskumného ústavu živočíšnej výroby v Nitre = scientific journal Research Institute of Animal Production Nitra : J. Farm. Anim. Sci

  • ISSN

    1335-3683

  • e-ISSN

  • Volume of the periodical

    41

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    9

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database