The influence of utilization of chemical preservative on the quality of the silage made from different species of clover

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907589" target="_blank" >RIV/62156489:43210/15:43907589 - isvavai.cz</a>

Result on the web

<a href="https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf" target="_blank" >https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The influence of utilization of chemical preservative on the quality of the silage made from different species of clover

Original language description

The aim of this study was the evaluation of the quality of silage made from different species of clovers. The experimental silages were prepared from the biomass with low dry matter content. In this experiment Trifolium alexandrinum L., variety Faraon and Trifolium pratense L., variety Amos were used. Experimental stands were established in the locations Troubsko and Vatín. The experimental silages were treated with a mixture of organic acids (formic acid and propionic acid). There was evaluated a quality of silage liquors (pH, lactic acid, propionic acid, acetic acid, butyric acid, ethanol and ammonia). The results showed the difference in quality of silage among the species (P < 0.05). There was observed the influence (P < 0.05) of a treatment on the content of ethanol, acetic acid, propionic acid and ammonia. The preservative that was used in this experiment had a positive impact on the final quality of the silage.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/QJ1310100" target="_blank" >QJ1310100: Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

NutriNET 2015

ISBN

978-80-263-0900-0

ISSN

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e-ISSN

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Number of pages

7

Pages from-to

19-25

Publisher name

Tribun EU

Place of publication

Brno

Event location

Brno

Event date

May 15, 2015

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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