Effect of the additives on silage fermentation process of dactylis glomerata

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00193905" target="_blank" >RIV/62156489:43210/13:00193905 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of the additives on silage fermentation process of dactylis glomerata
Original language description
ABSTRACT The objective of the performed experiments was to determine the effect of preservatives inoculants. The variant A was a control treatment without any additive. The variant B was treated by bacterial-enzymatic additives 4 l per ton (Lactobacillusplantarum, L. buchneri, and Enterococcus faecium). And the variant C was supplied by chemical additives with its dose 2 g per ton. (formic acid, propionic acid, benzoic acid and ammonium formate) on the aerobic stability of silages. In the experiment were monitored parameters such as, contents of ammonia, lactic acid, propionic acid, acetic acid, butyric acid, and ethanol acid water extract. The silage models were evaluated after 90 days of conservation at average laboratory temperature 26--28 °C, fromeach treatment were the final laboratory samples taken and analysed. The research results showed a higher concentration of pH (4,53) and lower percentage of ethanol (0.576 %) in contrast with others varieties. On the other hand, in silag
Czech name
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Czech description
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Project
<a href="/en/project/QJ1310100" target="_blank" >QJ1310100: Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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