The effect of the vegetation phase of sorghum-multicutting hybrid on the nutrient value.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00145990" target="_blank" >RIV/62156489:43210/09:00145990 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effect of the vegetation phase of sorghum-multicutting hybrid on the nutrient value.

Original language description

The silages of sorghum present a supplement to the feed rations based on maize silages. Sorghum is characterized by a lower content of fiber and higher organic matter digestibility. The production efficiency of total mixed ration sorghum silage -based iscomaparable or higher comparing with total mixed ration maize silage-based. The aim of this study is an evalutation of the nutrients composition changes of Sorghum in the different harvesting time. The highest content of the crude protein and soluble sugars was at the beginning of July, in following months was content of these nutrients lower.On the second side the content of the dry matter, fiber and hemi-cellulose was gradually higher. With the decreasing of crude protein content is lower also a protein degradability.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Sborník konference VIII. Kábrtovy dietetické dny

ISBN

978-80-7305-065-8

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

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Publisher name

Veterinární a farmaceutická univerzita v Brně

Place of publication

Brno

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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