Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00149943" target="_blank" >RIV/62156489:43210/09:00149943 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation
Original language description
The aim of this experiment was to evaluate effects of linoleic acid supplements to the feeding ration on the phenotypic level of carcass value parameters. The experiment involved altogether 116 pigs (final hybrids), which were divided into three groups.In two of them, there were 40 pigs and in the third one 36 animals. Phenotypic parameters of carcass value were evaluated during the whole experiment. Experimental pigs received a semi ad libitum feeding ration twice a day. Feeding ration for experimental groups 1 and 2 contained 2 % of sunflower oil and/or conjugated linoleic acid (CLA), respectively. Besides differences in average weight of classified carcasses at the significance level of p ? 0.05, there were no statistically significant differencesbetween the control group and that fed on feed mixture with a sunflower supplement in any other parameter under study.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Project
<a href="/en/project/QH71284" target="_blank" >QH71284: Definition of biological and manager parameters for high pig efficiency level</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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