All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

The determination of chemical composition of fresh goat's cheeses using of FT NIR spectroscopy

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00150634" target="_blank" >RIV/62156489:43210/09:00150634 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The determination of chemical composition of fresh goat's cheeses using of FT NIR spectroscopy

  • Original language description

    In our work we occupied by monitoring basic chemical composition of fresh goat's cheeses over a period of lactation from April to November. The samples were analysed every 14 days. With reference methods were defined indexes: dry matter, fat, pH, NaCl, titrable acidity (SH). The samples were measured at FT NIR spectrometer in reflectance mode with resolution 8 and number of scans 100. Calibration models were made with help partial least squares (PLS) methods. The models were checked with cross-validation. The values of correlation coefficient of calibration were as follows: dry matter 0.810; fat 0.825; pH 0.959; titrable acidity 0.953; NaCl 0.964. The values of correlation coefficient of validation on the integration sphere were as follows: dry matter0.671; fat 0.669; pH 0.659; titrable acidity 0.901; NaCl 0.867. Results of this study indicate that FT NIR spectroscopy can be used for a rapid analysis of basic chemical composition of fresh goat's cheeses. Values of calibration coeffici

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B08069" target="_blank" >2B08069: Relationship research of contaminant microflora and biogenic amines as the risk toxicants in the system of cheese health unexceptionability on the consumer market</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animal Welfare, Ethology and Housing Systems

  • ISSN

    1786-8440

  • e-ISSN

  • Volume of the periodical

    5

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    HU - HUNGARY

  • Number of pages

    6

  • Pages from-to

    92-97

  • UT code for WoS article

  • EID of the result in the Scopus database