All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

The factors affecting the carcass quality of the Czech Fleckvieh bulls

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00150666" target="_blank" >RIV/62156489:43210/09:00150666 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The factors affecting the carcass quality of the Czech Fleckvieh bulls

  • Original language description

    The aim of the study was to evaluate the effects of the slaughter age at bulls, the carcass weight and the level of the daily net gain on the carcass classification according to the SEUROP system. The carcass classification for the statistical analysis was carried out according to the following system: the classes of meatiness - S=1, E=2, U=3, R=4, O=5, P=6; the classes of fattiness: 1=1, 2=2, 3=3, 4=4, 5=5). All the studied bulls (n = 521) were slaughtered and evaluated in a slaughterhouse by a classifier. The age at the slaughter and the daily net gain had a highly significant (P < 0.01) effect on meatiness. The best meatiness was found at the bulls slaughtered at the age from 701 to 800 days and from 651 to700 days (2.44 and 2.69). On the other handthe worst meatiness (3.11) was found at the bulls slaughtered at the age from 480 to 550 days. The best meatiness (class E) was found within the bulls with daily net gain from 601 to 650g and from 651 to 700g. On the contrary the worst m

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B06107" target="_blank" >2B06107: Standardisation of evaluation cattle carcass bodies by aparative methods according to SEUROP system</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Animal welfare, etológia és tartástechnológia

  • ISSN

    1786-8440

  • e-ISSN

  • Volume of the periodical

    5

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    HU - HUNGARY

  • Number of pages

    7

  • Pages from-to

  • UT code for WoS article

  • EID of the result in the Scopus database