The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00145073" target="_blank" >RIV/62156489:43210/10:00145073 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Amines
Original language description
Structure Toxicological Importance Expected Amounts of Biogenic Amines and Polyamines in Dairy Foods Current Analytical Methods for the Determination of Toxicologically Important Amines in Dairy Foods Supplementary Analysis: Screening for Amine ProducersOverall Scheme of Biogenic Amines and Polyamines Analysis 41.4.3 Amines Extraction from the Matrix of Dairy Foods, Including Cleaning Procedures Derivatization Separation Detection Example of a Protocol
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Leo M.L. Nollet, Fidel Toldrá (Edited): Handbook of Dairy Foods Analysis
ISBN
978-1-4200-4631-1
Number of pages of the result
18
Pages from-to
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Number of pages of the book
900
Publisher name
CRC Press, Taylor & Francis Group
Place of publication
Boca Raton, FL, USA
UT code for WoS chapter
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