The Effect of the Genotype and Environment on Damage of Barley Grains (Hordeum vulgare L.)

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00180079" target="_blank" >RIV/62156489:43210/11:00180079 - isvavai.cz</a>

Alternative codes found

RIV/60193697:_____/11:#0000604

Result on the web

<a href="http://dx.doi.org/10.1556/CRC.39.2011.2.8" target="_blank" >http://dx.doi.org/10.1556/CRC.39.2011.2.8</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1556/CRC.39.2011.2.8" target="_blank" >10.1556/CRC.39.2011.2.8</a>

Result language

angličtina

Original language name

The Effect of the Genotype and Environment on Damage of Barley Grains (Hordeum vulgare L.)

Original language description

The occurrence of damaged grains was studied in 12 barley genotypes in a three-year period. The occurrence of grains with physiological split of lemma and endosperm was generally low. Split of palea and endosperm was mostly affected by the genotype (10%)and it was recorded most frequently in the genotype Heris. Incomplete overlapping of husks was also markedly affected by the genotype (10%) and it occurred most frequently in the genotype Scarlett. Sprouted grains and grains of green color occurred minimally. Black points were affected by year (21%) and genotype (15%). This damage was most frequently reported for the genotypes Camera and Jersey. Surprisingly, the occurrence of grains with apparently moldy husks was markedly affected by the genotype (25%), less substantially by the location (10%) and minimally by year (3%).

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Cereal Research Communications

ISSN

0133-3720

e-ISSN

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Volume of the periodical

39

Issue of the periodical within the volume

2

Country of publishing house

HU - HUNGARY

Number of pages

11

Pages from-to

246-256

UT code for WoS article

290903300008

EID of the result in the Scopus database

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