Association of 15 candidate genes with meat quality traits in Czech Large White pigs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00189473" target="_blank" >RIV/62156489:43210/12:00189473 - isvavai.cz</a>
Result on the web
<a href="http://www.academicjournals.org/AJAR/PDF/pdf2012/3%20Jul/Chalupova%20et%20al.pdf" target="_blank" >http://www.academicjournals.org/AJAR/PDF/pdf2012/3%20Jul/Chalupova%20et%20al.pdf</a>
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Association of 15 candidate genes with meat quality traits in Czech Large White pigs
Original language description
Meat quality traits are a crucial factor in efficient pork production. In this work, we studied the influence of fifteen genes (MC4R, LPIN1, SERCA1, H-FABP, TNNI2, LCAT, HMGCR, FTO, SERPINE1, PLIN1, EDG4, CSRP3, PRKAG3, CTSZ and TCF7L2) on important meatquality parameters: intramuscular fat, cholesterol level, fatty acid composition (palmitic, stearic, oleic and linoleic), drip loss, ultimate pH, ultimate electrical conductivity and colour. In total, 88 Czech Large White (sire line) sows were tested for previously described polymorphisms by PCR-RFLP. SERCA1 was genotyped by sequencing. Two new polymorphisms were found in SERCA1: c.686A>G and c.810C>T (accession number ENSSSCT00000008553). In our research, association analysis showed LPIN1, LCAT, SERPINE1, PLIN and TCF7L2 to have significant influences on plasma cholesterol level. HMGCR was significantly associated with IMF and palmitic acid content. LCAT was associated with linoleic acid content. EDG4 exhibited significant influence o
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
—

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)