Changes in counts of microorganisms and biogenic amines production during the manufacture of fermented sausages Poličan

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00191120" target="_blank" >RIV/62156489:43210/12:00191120 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes in counts of microorganisms and biogenic amines production during the manufacture of fermented sausages Poličan

Original language description

Poličan is classic raw fermented sausage with low acidity. Dry fermented sausages Poličan were used for the analysis and drawn once a week during production from ripening chambers of meat-packing plants. Those sausages ripened for 35 days under controlled temperature and humidity conditions. The aim of this article is to evaluate microorganisms accompanying ripening of fermented sausages Poličan and characterize relationships between activity of microorganisms and content of biogenic amines. Lactic acidbacteria are the most important group of microorganisms. Their counts are relatively high already at the beginning of ripening - about 106 CFU.g-1. During the first week of ripening, their numbers increased to 107 CFU.g-1 and has not changed much further. Due to the minimal counts of coliform bacteria and micromycetes at the end of ripening, both series of these products can be considered as good and safe. In freshly made sausages, the amount of biogenic amines was low. Spermidine, sper

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

The Journal of Microbiology, Biotechnology and Food Sciences

ISSN

1338-5178

e-ISSN

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Volume of the periodical

2

Issue of the periodical within the volume

2

Country of publishing house

SK - SLOVAKIA

Number of pages

17

Pages from-to

667-683

UT code for WoS article

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EID of the result in the Scopus database

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