Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00193935" target="_blank" >RIV/62156489:43210/13:00193935 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/13:#0000727
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Glu-1 Alleles and Prediction of Bread-making Quality Traits in Triticale
Original language description
Polymerase chain reaction (PCR) was used to identify the allelic composition of Glu-A1, Glu-B1, and Glu-D1 loci that comprise the high-molecular-weight (HMW) glutenin subunits in 15 triticale genotypes. The Glu-A1b allele was detected most frequently (86.7%) at the Glu-A1 locus; the Glu-A1a and Glu-A1c alleles were only found respectively in the 'Pawo' and 'Leontino' varieties. Five allelic combinations were detected at Glu-B1 [Glu-B1-1a+2o (encoding Bx7+By8*), Glu-B1-1a+2s (Bx7+By18*), Glu-B1-1a+2z (Bx7+By20*), Glu-B1-1b+2a (Bx7*+By8), and Glu-B1-1b+2o (Bx7*+By8*)]. The Glu-D1d allele (HMW subunits 5+10) was observed in breeding lines that carried translocated segments of wheat chromosome 1D. Dough mixing results indicated the Glu-D1d allele providedslight improvements in bread-making quality. Three-year results with Glu-B1b+2o/2a encoding subunits Bx7*+By8/By8* exhibited positive affects in bread-making quality. These subunits were detected in varieties 'Mungis' and 'Pawo'.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Cereal Research Communications
ISSN
0133-3720
e-ISSN
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Volume of the periodical
41
Issue of the periodical within the volume
4
Country of publishing house
HU - HUNGARY
Number of pages
11
Pages from-to
562-572
UT code for WoS article
325766400006
EID of the result in the Scopus database
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