Comparison of antimicrobial acitivity of essential oils and aqueous extracts

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00210288" target="_blank" >RIV/62156489:43210/13:00210288 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison of antimicrobial acitivity of essential oils and aqueous extracts
Original language description
In this study antimicrobial activity of essential oils and aqueous extracts on microorganisms contained in goat whey was researched. The analyses were realized in four weeks. Tested groups of microorganisms were total plate count (TPC), coliform bacteria, enterococci and aerobic and anaerobic thermo-resistant microorganisms. Essential oils and two types of aqueous extracts (seven-day extract and hour extract) from three herbs were used for analyses -- thyme (Thymus vulgaris, L.), peppermint (Mentha piperita, L.) and fennel (Foeniculum vulgare, Mill). Thyme essential oil was the most effective and peppermint essential oil was the least effective. Hour extracts were more effective than seven-day extracts.
Czech name
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Czech description
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2013 - Proceedings of International PhD Students Conference
ISBN
978-80-7375-908-7
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
568-574
Publisher name
Mendel University in Brno, Zemedelska 1, 613 00 Brno, Czech Republic
Place of publication
Faculty of Agronomy
Event location
Mendelova univerzita v Brně
Event date
Nov 20, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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