Arabinoxylan and beta-Glucan Content in Grain of Selected Winter Barley Varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A43908886" target="_blank" >RIV/62156489:43210/13:43908886 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Arabinoxylan and beta-Glucan Content in Grain of Selected Winter Barley Varieties
Original language description
Barley beta-glucans and arabinoxylans are a limiting factor for use of its caryopses. The effect of genotype, treatment, locality and interactions on variance of arabinoxylans and beta-glucans was assessed in a set of four varieties, grown at three locations in two different growing systems. Among genotypes and treatment average contents of arabinoxylans varied from 4.14 % to 5.35 %, beta-glucans contents varied from 3.61 % to 5.06 %. Varieties with good feed, malting as well as food quality were distinguished.
Czech name
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Czech description
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Project
<a href="/en/project/QI111B044" target="_blank" >QI111B044: Comprehensive strategy for decreasing a negative impact of Fusarium spp. toxicogenic fungi infection in cereals and their derivated products.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-58-6
ISSN
2336-6796
e-ISSN
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Number of pages
3
Pages from-to
156-158
Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Praha
Event date
Nov 6, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000341216900038

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