Effect of barn microclimate and stage of lactation on milk composition and qualitative parameters of individual milk samples of czech fleckvieh cows from winter to summer

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00211705" target="_blank" >RIV/62156489:43210/14:00211705 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of barn microclimate and stage of lactation on milk composition and qualitative parameters of individual milk samples of czech fleckvieh cows from winter to summer
Original language description
Objective of this research was monitored effect of barn microclimate and stage of lactation on composition and qualitative parameters of individual milk samples. During the period of 28 February 2012 to 31 July 2012 were analyzed 26 individual milk samples from yield control (sampled once a month) obtained in herd of Czech Fleckvieh cows from Moravian farm GenAGRO Říčany, a.s. (GPS 49°12'32.319"N, 16°23'42.666"E). The study included 26 cows (daughters of one father RAD 198) in different stages of lactation (from 50th to 512th day) on 1st to 4th lactation. Monitored barn microclimate factors were barn airspace temperature (BAT) and relative humidity (RH). Individual's milk samples were analyzed at Mendel University in Brno (Department of Animal Breeding). Follow milk parameters were: content of fat (F), protein content (P), lactose content (L), solids-non-fat content (SNF), milk yield (MY), milk freezing point (FP), density (D), active acidity (AA). Based on the correlation was found th
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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