Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00212668" target="_blank" >RIV/62156489:43210/14:00212668 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12220/14:43887314 RIV/49608851:_____/14:#0000603
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Comparison of the carcass and beef quality of Czech Fleckvieh bulls with genotype TT for leptin and bulls of Charolais and Galloway breeds
Original language description
The objective of the present study was to compare the quality of the meat of bulls genotyped for leptin (TT) of the Czech Fleckvieh cattle with Charolais and Galloway bulls. Analysed were 136 bulls. The quality of the carcass body was significantly the highest in Charolais bulls as compared with bulls of the Czech Fleckvieh cattle. The percentage of bones in the weight of the carcass body was virtually the same in all breeds (20.49%; 20.28%; 20.24%, respectively). Indicators of the nutritional quality apart from the energetic value of meat of the Galloway and Charolais breeds were not significantly (p>0.05) affected by the breed. The smallest diameter of muscle fibres was detected in the Czech Fleckvieh cattle as compared to the Galloway and Charolaisbreeds
Czech name
—
Czech description
—

Project
<a href="/en/project/QI91A055" target="_blank" >QI91A055: The assessment of association among the genotype for leptin, leptin concentration in blood and meat quality characteristics to use it for Czech Fleckvieh cattle breeding.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)