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Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00217335" target="_blank" >RIV/62156489:43210/14:00217335 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2478/aoas-2014-0008" target="_blank" >http://dx.doi.org/10.2478/aoas-2014-0008</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/aoas-2014-0008" target="_blank" >10.2478/aoas-2014-0008</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of protein concentrate supplement on the qualitative and quantitative parameters of milk from dairy cows in organic farming

  • Original language description

    In our experiment, we studied the effects of protein concentrate addition on the qualitative and quantitative composition of milk in organically farmed dairy cows. A total number of 40 Holstein cows were divided into two groups. Live weight of dairy cowsranged around 625 +- 25 kg. Average production efficiency of animals was 7.600 +- 50 kg milk for the lactation period. Animals of both groups received an identical basic feed ration. The first experimental group of cows (n=20) received in the feed ration a protein concentrate from organic production (soybean cake 60%, sunflower cake 20%, linseed cake 20%) at 1 kg per head and day. The second group served as a control (n=20) without the addition of protein concentrate. The experiment lasted 30 days. Thegoal of the experiment was to investigate whether the addition of protein concentrate can affect individual milk components. The measured values show that the experimental group of dairy cows with the addition of protein concentrate exhi

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Annals of Animal Science

  • ISSN

    1642-3402

  • e-ISSN

  • Volume of the periodical

    14

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    PL - POLAND

  • Number of pages

    12

  • Pages from-to

    341-352

  • UT code for WoS article

    335903100011

  • EID of the result in the Scopus database