The influence of colored wheat Konini feeding on antioxidant activity parameters in rats
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229068" target="_blank" >RIV/62156489:43210/14:00229068 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of colored wheat Konini feeding on antioxidant activity parameters in rats
Original language description
The influence of feeding of purple wheat KONINI (14.01 mg/g of anthocyanins) on antioxidant activity measured in the liver tissue of rats was determined. 64 male rats of Wistar Albino strain were used in the experiment. Experimental group was fed by ration which content 100% of purple wheat KONINI. Control group was fed by ration with 100% of common wheat. Antioxidant activity measured by different methods DPPH, FR, FRAP and ABTS were higher in experimental group (10.06 +- 0.26; 543.88 +- 23.61; 39.56 +- 1.01; 458.76 +- 3.58,respectively) than in control group (9.20 +- 0.31; 482.46 +- 15.56; 36.73 +- 0.72; 445.38 +- 3.13, respectively. Differences were significant (P<0.05).
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2014 - Proceedings of International PhD Students Conference
ISBN
978-80-7509-174-1
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
160-162
Publisher name
Mendel University in Brno
Place of publication
Brno, Czech Republic
Event location
Brno, Czech Republic
Event date
Nov 19, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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