Antimicrobial Activity of Aqueous Herbal Extracts

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229856" target="_blank" >RIV/62156489:43210/14:00229856 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Antimicrobial Activity of Aqueous Herbal Extracts
Original language description
Some plants contain various compounds, which can influence microbial growth, reproduction or basic cell functions. Phenols, polyphenols, micronutrients, essential oils and other compounds belong to them. These compounds are primarily present in various herbs. Extract s from these plants could be used as natural food preservatives, which could inhibit growth of undesirable microorganisms. In this work, antimicrobial activity of aqueous extracts of Thymus vulgaris, Lavandula angustifolia, Melissa officinalis, Ocimum basilicum , Allium schoenoprasum and Petroselinum crispum was tested on five gram negative bacteria -- Escherichia coli, Klebsiella oxytoca, Klebsiella pneumoniae, Hafnia alvei and Raoultella terrigena, which were isolated from dairy productsexcept Escherichia coli (CCM 7929). Antimicrobial activity was tested by disc diffusion method. It was found out the less effective extracts were from thyme and lavender. Basil, chive and parsley extracts showed higher potential to inhib
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2014 - Proceedings of International PhD Students Conference
ISBN
978-80-7509-174-1
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Mendel University in Brno
Place of publication
Brno, Czech Republic
Event location
Brno, Czech Republic
Event date
Nov 19, 2014
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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