A comprehensive look at the possibilities of edible insects as food in Europe - A Review

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229957" target="_blank" >RIV/62156489:43210/14:00229957 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/14:43871822
Result on the web
<a href="http://dx.doi.org/10.2478/v10222-012-0099-8" target="_blank" >http://dx.doi.org/10.2478/v10222-012-0099-8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/v10222-012-0099-8" target="_blank" >10.2478/v10222-012-0099-8</a>

Result language
angličtina
Original language name
A comprehensive look at the possibilities of edible insects as food in Europe - A Review
Original language description
Possibilities of edible insects use in European countries, are now an increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures are mainly nutritional components. This review mainly describes the speciesof insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insectsas a valuable foodstuff.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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