Selected aspects of edible insect rearing and consumption - A review

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43620%2F21%3A43920016" target="_blank" >RIV/62156489:43620/21:43920016 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26220/21:PU142835 RIV/70883521:28110/21:63536978 RIV/60460709:41210/21:85530
Result on the web
<a href="https://doi.org/10.17221/288/2020-CJFS" target="_blank" >https://doi.org/10.17221/288/2020-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/288/2020-CJFS" target="_blank" >10.17221/288/2020-CJFS</a>

Result language
angličtina
Original language name
Selected aspects of edible insect rearing and consumption - A review
Original language description
The presented work brings a comprehensive study of edible insect farming with an impact on the environment and human health. The review focuses not only on commonly monitored parameters such as carbon footprint or feed conversion but also on waste management. It also highlights the positive and negative aspects of eating edible insect regarding human health. Compared to other livestock, the rearing of edible insect brings less environmental burden and higher environmental protection. This review aimed to summarise current knowledge and broaden the complex view of the issue.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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