The Effect of Herb Feeding on Antioxidant Liver Activity

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43909253" target="_blank" >RIV/62156489:43210/14:43909253 - isvavai.cz</a>
Result on the web
<a href="http://www.davidpublishing.com/DownLoad/?id=16178" target="_blank" >http://www.davidpublishing.com/DownLoad/?id=16178</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Effect of Herb Feeding on Antioxidant Liver Activity
Original language description
The aim of the study was to evaluate the effect of 1.5% herb supplement of RL (rosemary leaves), YB (yarrow blooms), PL (plantain leaves), OS (oreganos talks) or red GP (grape pomace) on the broiler liver antioxidant activity. Samples were analyzed by FRAP (ferric-reducing antioxidant power), FRK (free radicals) and DPPH (2,2-diphenyl-1-picrylhydrazyl) methods. Oxidative stress values (metallo thionein, reduced glutathione, oxidized glutathione and reduced/oxidized glutation ration) were measured in the blood and liver. Biochemical parameters (serum albumin, uric acid and bilirubin) were monitored in the blood. The antioxidant activity measured by the FRK method was higher in the oregano supplement (P < 0.05) than in plantain and rosemary supplements.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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