The effect of herbs feeding on antioxidant liver activity

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A43908818" target="_blank" >RIV/62156489:43210/13:43908818 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2013/mnet_2013_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2013/mnet_2013_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of herbs feeding on antioxidant liver activity
Original language description
The aim of the project was to evaluate the effect of 1.5% fodder supplement of rosemary leaf (RL), yarrow bloom (YB), plantain leaf (PL), oregano haulm (OH) or red grape pomace (GP) on broiler liver antioxidant activity. Used methods are FRAP, FRK and DPPH. Measured oxidative stress values are MT, GSH, GSSG, GSH/GSSG and monitored biochemical parameters are albumin, uric acid and bilirubin in blood. Values like MT, GSH, GSSG and GSH/GSSG are observed in liver also. The greatest antioxidant activity wassignificantly (P<0.05) detected in oregano supplement by FRK method compared to plantain and rosemary supplements by the same method.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2013: Proceedings of International PhD Students Conference
ISBN
978-80-7375-908-7
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
212-215
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 20, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000366464800036

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