Behaviour of Japanese Quail Eggs Under Mechanical Compression

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907340" target="_blank" >RIV/62156489:43210/15:43907340 - isvavai.cz</a>
Alternative codes found
RIV/61388998:_____/15:00440879
Result on the web
<a href="http://dx.doi.org/10.1080/10942912.2013.862634" target="_blank" >http://dx.doi.org/10.1080/10942912.2013.862634</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10942912.2013.862634" target="_blank" >10.1080/10942912.2013.862634</a>

Result language
angličtina
Original language name
Behaviour of Japanese Quail Eggs Under Mechanical Compression
Original language description
In this study, the mechanical behaviour of Japanese quail eggs was determined in terms of average rupture force, deformation, and energy absorbed during fracture. Eggs were characterized by some physical and geometrical properties, such as mass, length,width, eggshell thickness, geometric mean diameter, surface area, sphericity, volume, and eggshell radii of curvature. Egg samples were compressed along the axis of their symmetry (X axis) and perpendicularly to this axis (Z axis). Four different compression rates were used: 0.0166, 0.166, 1.666, and 5 mm/s. The highest rupture force, deformation at the egg's rupture, and energy absorbed up to the fracture were found when Japanese quail eggs were loaded along their X-axis. The rupture force increased with the compression (loading) rate. The rate sensitivity of the eggshell rupture force was close to that observed for the hen's eggs.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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