Evaluation of the nutritional value of pastures in relation to their botanical composition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907590" target="_blank" >RIV/62156489:43210/15:43907590 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/15:43873840
Result on the web
<a href="https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf" target="_blank" >https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Evaluation of the nutritional value of pastures in relation to their botanical composition
Original language description
The aim of our study was to evaluate chemical composition of pasture vegetation and on the basis of analysis to assess its nutritional value with regard to species diversity. To ensure coverage of the diversity of vegetation the samplings were taken on 2representative locations from each pasture. Mixed samples were analysed by Weenden's chemical analysis. On the basis of obtained results we can conclude that pastures contained unbalanced ratio of nutrients at the time of samplings. As an immediate solution of these nutritive deficiencies it seems to be necessary to feed also concentrates and mineral licks for beef cattle. Whereas, as a long-term solution it seems to be necessary to change the botanical composition of these pastures, mainly to improvetheir percentage representation of specific species of grasses and clovers.
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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