The effect of garlic extract on performance parameters of chickens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908153" target="_blank" >RIV/62156489:43210/15:43908153 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of garlic extract on performance parameters of chickens
Original language description
The aim of this study was to determine the effect of 2 doses of garlic extract (Allium sativum) added to the diet for fattening male broiler Ross 308 on performance parameters of chickens. Cockerels (n = 102) were divided into 3 groups. Two experimentalgroups (G10 and G15) obtained feed mixture with 10 and 15 g of liquid garlic extract per kg, respectively. Control group (C) had diet without garlic extract. At the age of 39 days broilers were slaughtered and percentage of eviscerated carcase, breast meat and leg meat were calculated. The average live weight at day of slaughtered was 2.30 +- 0.10 kg, 2.34 +- 0.06 kg and 2.52 +- 0.13 kg in groups G10, G15 and C, respectively. The mean percentage of eviscerated carcase (as a percentage of liveweight) was69%, 68% and 70%, the percentage of breast meat was 20%, 21% and 21%, the percentage of leg meat was 16%, 15% and 16% in groups G10, G15 and C, respectively. Effect on performance parameters was non-significant (P > 0.05).
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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