Effect of selenium, vitamins E and C on antioxidant potential and quality of boar ejaculate

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909215" target="_blank" >RIV/62156489:43210/16:43909215 - isvavai.cz</a>

Result on the web

<a href="https://www.jafs.edu.pl/current-issue/1204-effect-of-selenium-vitamins-e-and-c-on-antioxidant-potential-and-quality-of-boar-ejaculate" target="_blank" >https://www.jafs.edu.pl/current-issue/1204-effect-of-selenium-vitamins-e-and-c-on-antioxidant-potential-and-quality-of-boar-ejaculate</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of selenium, vitamins E and C on antioxidant potential and quality of boar ejaculate

Original language description

The aim of the experiment was to examine the effect of dietary selenium, vitamins C and E mixture on the antioxidant status and quality of boar ejaculate (Duroc breed). For 90 days the boars were divided into two groups (7 in each group): experimental fed diet supplemented with (mg . kg(-1) of diet) selenium 0.5, vitamin C 350 and vitamin E 70; and control one. The ejaculate samples were collected during three periods: at the beginning (point zero), days 0 45 and days 45 90. The antioxidant status and ejaculate quality were assessed. A higher lipid peroxidation level in the ejaculate (48%; P < 0.05) after 90 days was found in the control group. Also in this group decrease in sperm motility (12%; P < 0.05) and increase in abnormal sperm percentage (81%; P < 0.05) were observed in samples collected from days 45 90. In comparison to point zero the antioxidant status of ejaculate increased in the experimental group when measured by ferric reducing antioxidant potential (85%; P < 0.05) and 2,2,-dipheryl-1-picrylhydrazyl (130%; P < 0.05) method and the lipid peroxidation decreased (36%; P < 0.05) after 90-day dietary treatment. The results observed in the samples collected from days 45 - 90 showed that additional antioxidants mixture in the diet did not influence sperm quality; however did prevent from negative changes observed in the control group. In conclusion, the addition of selenium, mixture of vitamins C and E into diet increases the antioxidant status of ejaculate and keeps its quality on stable level.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Animal and Feed Sciences

ISSN

1230-1388

e-ISSN

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Volume of the periodical

25

Issue of the periodical within the volume

1

Country of publishing house

PL - POLAND

Number of pages

8

Pages from-to

29-36

UT code for WoS article

000372772200004

EID of the result in the Scopus database

2-s2.0-84968909083