The Effect of Dietary Levels of Zinc and Calcium on Broiler Performance
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909366" target="_blank" >RIV/62156489:43210/16:43909366 - isvavai.cz</a>
Result on the web
<a href="http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/sborniknutrinet2016.pdf" target="_blank" >http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/sborniknutrinet2016.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Effect of Dietary Levels of Zinc and Calcium on Broiler Performance
Original language description
The experiment was conducted to determine the effect of different zinc and calcium levels in corn-wheat-soybean meal diets on broiler growth and carcass yield. A total of 48 male broiler chicks (Ross 308) were kept in a temperature-controlled room. The experiment started at 11 days of broiler age and chicks were fattened up to 35 days of age. During the trial, chicks were ad libitum access to feed and water. They were allotted to 4 dietary treatment groups consisting of 2 replicates per 2x2 factorial arrangement of treatments (2 zinc levels and 2 calcium levels). It was tested total calcium content in the diet in levels of 6 and 9 g.kg-1 (supplied by CaCO3) in combination with zinc levels of 148 and 48mg.kg-1 (supplied as ZnO). At the end of the feeding trial, birds were slaughtered and carcass evaluation was performed. The results show that these combinations of levels of zinc and calcium had no significant effect (P<0.05) on body weight gains, feed conversion ratio (FCR) or carcass yield. No signs of disorders such as loss of appetite, growth depression or abnormalities of the skin was appeared in chicks. It seems that reduced zinc and calcium levels from 148 to 48mg.kg-1 and from 9 g.kg-1 to 6 g.kg-1 respectively, not influenced growth performance parameteres of broilers in this study.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
NutriNET 2016: Proceedings of reviewed scientific papers
ISBN
978-80-213-2638-5
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
115-121
Publisher name
Česká zemědělská univerzita v Praze
Place of publication
Praha
Event location
Praha
Event date
Feb 11, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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