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The Effect of Dietary Zinc and Calcium Content on the Femur Bone Strength of Broilers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910138" target="_blank" >RIV/62156489:43210/16:43910138 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Effect of Dietary Zinc and Calcium Content on the Femur Bone Strength of Broilers

  • Original language description

    In this experiment, two organic zinc (Zn) sources, zinc chelate of proteinate (Zn-proteinate) and zinc chelate of glycine (Zn-glycin) and three calcium (Ca) levels (4 or 9 or 14 g/kg) were evaluated for their effects on the strength of broiler femur bone. Total of 48 male broiler chicks Ross 308 were divided into six groups according to 2x3 factorial arrangement (2 zinc sources and 3 supplemented calcium levels). The basal diet contained 33 mg/kg Zn and 3.2 g/kg Ca and experimental premix was modified by adding 100 mg/kg Zn either as Zn-proteinate or Zn-glycin and by calcium levels to achieve total calcium content 4 or 9 or 14 g/kg in the diet. Calcium was supplied as CaCO3. The feed mixture and water were offered ad libitum. The experiment started at 11 days of broiler age and chicks were fattened up to 35 days of age. At the end of the trial, birds were slaughtered and femur bone from right leg was dissected. The bone breaking strength as force in the moment of bone breaking was measured. The calcium level had significant effect (P<0.05) on the strength of broiler femur bone between group with Zn-glycin + 4 g/kg Ca and group Zn-glycin + 9 g/kg Ca, however zinc source had no significant effect.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2016: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-443-8

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    294-298

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 9, 2016

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000392968500053