Monitoring of the machine milking process with application of infrared thermography

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909594" target="_blank" >RIV/62156489:43210/16:43909594 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17973/MMSJ.2016_09_201652" target="_blank" >http://dx.doi.org/10.17973/MMSJ.2016_09_201652</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17973/MMSJ.2016_09_201652" target="_blank" >10.17973/MMSJ.2016_09_201652</a>

Result language
angličtina
Original language name
Monitoring of the machine milking process with application of infrared thermography
Original language description
The paper is focused on monitoring of the machine milking process by infrared thermography method. The goal of the paper is thermography monitoring of the influence of machine milking on the udder and teats surface temperature and statistics valuation of measured values. Our study claimed suitability of IRT method for monitoring of machine milking. Statistical evaluation claimed statistically significant difference between temperatures of teats before and after machine milking. Probably it is due to direct contact of milking machine with teats causing mechanical stress of tissues. This is significant risk factor for infections and related financial losses. It is necessary to operate technological equipment for milking with suitable characteristics.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GB - Agricultural machines and construction
OECD FORD branch
—

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)