Influence of Selenium Nanoparticles and Sodium Selenite on the Antioxidant Potential and Yields of Red Clover

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910099" target="_blank" >RIV/62156489:43210/16:43910099 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of Selenium Nanoparticles and Sodium Selenite on the Antioxidant Potential and Yields of Red Clover
Original language description
In this study, we examined the application of selenium in various forms and doses on the growth of red clover. The first experimental factor was the form of selenium - sodium selenite and selenium nanoparticles modified pork gelatin. The second experimental factor was dose selenium - 0, 2 and 20 mg/m2. Sampling was conducted at an interval of 14 days. It has been shown that high doses of sodium selenite and selenium nanoparticles decrease the yield of green clover. Conversely used form of selenium had no effect on the yield and other indicators.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2016: Proceedings of International PhD Students Conference
ISBN
978-80-7509-443-8
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
75-78
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 9, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000392968500011

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