Traceability of Cannabis DNA in Pastry

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910181" target="_blank" >RIV/62156489:43210/16:43910181 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Traceability of Cannabis DNA in Pastry
Original language description
The cannabis plant is one of the economic plants providing fiber, seeds and aromatic resin. It produces different terpene phenolic compounds, including psychoactive INCREMENT 9-tetrahydrocannabinol (THC). Cannabis plants used for food production should not exceed 0.2% THC. The presence of THC in food can be detected by chemical or biological analytical methods. This study is dealing with biological method of DNA profiling to detect and identify cannabis DNA in pastry by three SSR (Simple Sequence Repeat) markers, also called microsatellites. Results confirmed the thermal degradation of DNA in food during baking process and the reliability and usefulness of SSR markers. CAN0110 and CAN1690B markers appeared to be well suited for assessing the presence or absence of cannabis in pastry, while ANUCS204 marker showed a potential for genotyping, to determine the variety and origin of included cannabis material in the future.
Czech name
—
Czech description
—

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2016: Proceedings of International PhD Students Conference
ISBN
978-80-7509-443-8
ISSN
—
e-ISSN
—
Number of pages
5
Pages from-to
605-609
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 9, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000392968500108

Similar results(10)