Selenium nanoparticles as a nutritional supplement
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43910839" target="_blank" >RIV/62156489:43210/17:43910839 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26620/17:PU124092
Result on the web
<a href="http://dx.doi.org/10.1016/j.nut.2016.05.001" target="_blank" >http://dx.doi.org/10.1016/j.nut.2016.05.001</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.nut.2016.05.001" target="_blank" >10.1016/j.nut.2016.05.001</a>
Alternative languages
Result language
angličtina
Original language name
Selenium nanoparticles as a nutritional supplement
Original language description
Selenium is an essential trace element in the diet, required for maintenance of health and growth; however, its toxicity could cause serious damage depending on dose and chemical form. Selenium nanoparticles (SeNPs) represent what we believe to be a novel prospect for nutritional supplementation because of their lower toxicity and ability to gradually release selenium after ingestion. In this review, we discuss various forms and types of SeNPs, as well as the way they are synthesized. We also discuss absorption and bioavailability of nanoparticles within the organism. SeNPs demonstrate anticancer and antimicrobial properties that may contribute to human health, not only as dietary supplements, but also as therapeutic agents.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20902 - Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation
Result continuities
Project
<a href="/en/project/LQ1601" target="_blank" >LQ1601: CEITEC 2020</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Nutrition
ISSN
0899-9007
e-ISSN
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Volume of the periodical
33
Issue of the periodical within the volume
January
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
83-90
UT code for WoS article
000390981000013
EID of the result in the Scopus database
2-s2.0-84977632295