Dynamics of changes in the content of selected anthocyanins during the processing of grain of the Scorpion wheat variety

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43912583" target="_blank" >RIV/62156489:43210/17:43912583 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Dynamics of changes in the content of selected anthocyanins during the processing of grain of the Scorpion wheat variety
Original language description
The aim of this study was to monitor the dynamics of the changes in the content of selected anthocyanins in the processing of the blue-grain Scorpion wheat variety for food. Nine selected anthocyanins were monitored by high performance liquid chromatography and their content determined in wholemeal flour, bran, and soft flour. To determine the content of individual anthocyanins and their degradation rates during grain processing to the final product, wholemeal flour was used to bake products. The dominant anthocyanin was found to be delphinidin-3-O-rutinoside in wholemeal flour (12.75 μg/g) and in bran (43.69 μg/g). The content of the most common anthocyanins in wholemeal flour, including the dominant delphinidin-3-O-rutinoside, dropped quickly to 2.59 μg/g during processing to wholemeal bakery products.
Czech name
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Czech description
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Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2017: Proceedings of International PhD Students Conference
ISBN
978-80-7509-529-9
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
590-595
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 8, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000440194500105

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