Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F18%3A43913808" target="_blank" >RIV/62156489:43210/18:43913808 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26620/18:PU128513
Result on the web
<a href="https://doi.org/10.1016/j.foodhyd.2018.04.028" target="_blank" >https://doi.org/10.1016/j.foodhyd.2018.04.028</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodhyd.2018.04.028" target="_blank" >10.1016/j.foodhyd.2018.04.028</a>
Alternative languages
Result language
angličtina
Original language name
Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity
Original language description
Binary-blend films of furcellaran and gelatin (FUR/GEL) and FUR/GEL composite films reinforced with selenium nanoparticles (SeNPs) or silver nanoparticles (AgNPs) were prepared using a solution casting method. The effects of SeNPs and AgNPs on the physical, mechanical, structural, antibacterial properties of the furcellaran/gelatin-based films were examined. It follows from these examinations that the incorporation of SeNPs and AgNPs leads to an increase in thickness, water content, modulus of elasticity, elongation at break, and antimicrobial activity when higher parameters a*, b*, and Delta E are observed in nanocomposite films with AgNPs compared to those enriched with SeNPs. Compared with control film, the addition of nanoparticles significantly decreased solubility and swelling degree. Films containing SeNPs show greater antimicrobial activity against Escherichia coli, Staphylococcus aureus and multi resistant Staphylococcus aureus than films containing AgNPs.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10606 - Microbiology
Result continuities
Project
<a href="/en/project/LQ1601" target="_blank" >LQ1601: CEITEC 2020</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Hydrocolloids
ISSN
0268-005X
e-ISSN
—
Volume of the periodical
83
Issue of the periodical within the volume
October
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
9-16
UT code for WoS article
000436606400002
EID of the result in the Scopus database
2-s2.0-85046172003