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Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43915753" target="_blank" >RIV/62156489:43210/19:43915753 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216305:26620/19:PU133710

  • Result on the web

    <a href="https://doi.org/10.1016/j.fpsl.2019.100339" target="_blank" >https://doi.org/10.1016/j.fpsl.2019.100339</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fpsl.2019.100339" target="_blank" >10.1016/j.fpsl.2019.100339</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

  • Original language description

    Nanocomposite films were obtained by solvent casting method from aqueous solutions of furcellaran (FUR) and gelatin (GEL) with addition of various concentrations of nanoparticles (Se-AgNPs). The incorporation of Se-AgNPs gave rise to changes in the physical and mechanical properties of the nanocomposite films. The increase in the concentration of Se-AgNPs results in change of elasticity and elongation at break. The films with Se-AgNPs possess strong antibacterial activity against Staphylococcus aureus, Multi Resistant Staphylococcus aureus (MRSA) and Escherichia coli. This work aims to study the effect of nanocomposite films on quality of kiwi (Actinidia arguta) during storage period. Fresh kiwis in nanocomposite films had longer shelf lives than fruits in LDPE film. It follows from the study that the films are suitable for storage of kiwis.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Packaging and Shelf Life

  • ISSN

    2214-2894

  • e-ISSN

  • Volume of the periodical

    21

  • Issue of the periodical within the volume

    September

  • Country of publishing house

    NL - THE KINGDOM OF THE NETHERLANDS

  • Number of pages

    9

  • Pages from-to

    100339

  • UT code for WoS article

    000487842900016

  • EID of the result in the Scopus database

    2-s2.0-85066243370