Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43915753" target="_blank" >RIV/62156489:43210/19:43915753 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26620/19:PU133710
Result on the web
<a href="https://doi.org/10.1016/j.fpsl.2019.100339" target="_blank" >https://doi.org/10.1016/j.fpsl.2019.100339</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fpsl.2019.100339" target="_blank" >10.1016/j.fpsl.2019.100339</a>
Alternative languages
Result language
angličtina
Original language name
Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
Original language description
Nanocomposite films were obtained by solvent casting method from aqueous solutions of furcellaran (FUR) and gelatin (GEL) with addition of various concentrations of nanoparticles (Se-AgNPs). The incorporation of Se-AgNPs gave rise to changes in the physical and mechanical properties of the nanocomposite films. The increase in the concentration of Se-AgNPs results in change of elasticity and elongation at break. The films with Se-AgNPs possess strong antibacterial activity against Staphylococcus aureus, Multi Resistant Staphylococcus aureus (MRSA) and Escherichia coli. This work aims to study the effect of nanocomposite films on quality of kiwi (Actinidia arguta) during storage period. Fresh kiwis in nanocomposite films had longer shelf lives than fruits in LDPE film. It follows from the study that the films are suitable for storage of kiwis.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Packaging and Shelf Life
ISSN
2214-2894
e-ISSN
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Volume of the periodical
21
Issue of the periodical within the volume
September
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
100339
UT code for WoS article
000487842900016
EID of the result in the Scopus database
2-s2.0-85066243370