Bioactive substances in snack- type products made from coloured wheat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43915653" target="_blank" >RIV/62156489:43210/19:43915653 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/19:43877582
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Bioactive substances in snack- type products made from coloured wheat
Original language description
Currently there is a growing interest in the functional properties of food and also in the role of antioxidants which promote health and reduces the risk of chronic diseases. Most snacks are made from standard non-grain Triticum aestivum, which contains a minimum of minerals and antioxidants that are stored in the bran. The aim of this study was to determine the total amount of polyphenols and antioxidant activity in snacks (sticks) which was made from coloured wheat varieties. Antioxidant activity results were in the range from 21.06 to 34.5 mg TE.100 g-1. The highest value was in Skorpion wheat (34.5 mg TE.100 g-1). Between Skorpion wheat and control was observed significant difference (p < 0.05). The highest amount polyphenols was found in the sample of Konini (8.85 mg GAE.kg-1). Between Konini and control was observed significant difference (p < 0.05).
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Hygiena alimentorum XL: Bezpečnosť a kvalita mliečnych a rastlinných komodít: Recenzovaný zborník prednášok a posterových prezentácií z medzinárodnej vedeckej konferencie
ISBN
978-80-8077-620-6
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
263-267
Publisher name
Univerzita veterinárskeho lekárstva a farmácie v Košiciach
Place of publication
Košice
Event location
Štrbské Pleso
Event date
May 15, 2019
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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