All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Determination of antioxidants in coloured wheat biscuits (Oxana, Jumiko and Vanessa)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F20%3A43878956" target="_blank" >RIV/62157124:16270/20:43878956 - isvavai.cz</a>

  • Result on the web

    <a href="https://fvhe.vfu.cz/files/upload/media-verejnost/sborniky-z-konferenci/KMVP%202020_sborn%C3%ADk.pdf" target="_blank" >https://fvhe.vfu.cz/files/upload/media-verejnost/sborniky-z-konferenci/KMVP%202020_sborn%C3%ADk.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Determination of antioxidants in coloured wheat biscuits (Oxana, Jumiko and Vanessa)

  • Original language description

    Currently there is a growing interest in the functional properties of food and also in the role of antioxidants which promote health and reduces the risk of chronic diseases. The aim of this work was to determine and compare the amount of polyphenols and antioxidant activity in biscuits made from coloured wheat varieties. The results of the coloured varieties (AF Oxana, AF Jumiko) were compared to the results of the standard no colour wheat variety Vanessa. Biscuits from coloured wheat showed higher amount of polyphenols compared to standard wheat biscuits. The highest amount of polyphenols was found in sample no. 1 wheat AF Oxana (13.2 mg GAE.kg-1). Significant differences (p &lt; 0.05) were found between AF Oxana and AF Jumiko and between AF Oxana and Vanessa. Results in the antioxidant activity determined the highest amount in the sample of no colour whole cereal wheat variety - Vanessa (1001 mg TE.100 g-1 ). A statistically significant difference (p &lt; 0.05) was observed between Vanessa and AF Oxana and between Vanessa and AF Jumiko.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník příspěvků XXII. konference mladých vědeckých pracovníků s mezinárodní účastí

  • ISBN

    978-80-7305-846-3

  • ISSN

  • e-ISSN

  • Number of pages

    3

  • Pages from-to

    34-36

  • Publisher name

    Veterinární a farmaceutická univerzita Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    May 20, 2020

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article