Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43917591" target="_blank" >RIV/62156489:43210/20:43917591 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.3390/ijms21051799" target="_blank" >https://doi.org/10.3390/ijms21051799</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ijms21051799" target="_blank" >10.3390/ijms21051799</a>
Alternative languages
Result language
angličtina
Original language name
Development of pH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils
Original language description
It is generally believed that antibacterial essential oils have the potential to become one of the alternatives in preventing diarrheal diseases of monogastric animals. The disadvantage is their low efficiency per oral due to easy degradation during digestion in the stomach. This study compares the efficacy of chitosan, alginate-chitosan, guar gum-chitosan, xanthan gum-chitosan and pectin-chitosan nanocapsules to the synthesis of pH-responsive biopolymeric nanocapsule for Thymus vulgaris, Rosmarinus officinalis and Syzygium aromaticum essential oils. Using spectrophotometric approach and gas chromatography, release kinetics were determined in pH 3, 5.6 and 7.4. The growth rates of S. aureus and E. coli, as well as minimal inhibition concentration of essential oils were studied. The average encapsulation efficiency was 60%, and the loading efficiency was 70%. The size of the nanocapsules ranged from 100 nm to 500 nm. Results showed that chitosan-guar gum and chitosan-pectin nanocapsules released 30% of essential oils (EOs) at pH 3 and 80% at pH 7.4 during 3 h. Similar release kinetics were confirmed for thymol, eugenol and α-pinene. Minimal inhibition concentrations of Thymus vulgaris and Syzygium aromaticum essential oils ranged from 0.025 to 0.5%. Findings of this study suggest that the suitable pH-responsive nanocapsule for release, low toxicity and antibacterial activity is based on chitosan-guar gum structure.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
<a href="/en/project/TJ02000325" target="_blank" >TJ02000325: Nanotransporters for monoglyceride delivery for the boost of gut microbiota diversity</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Molecular Sciences
ISSN
1661-6596
e-ISSN
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Volume of the periodical
21
Issue of the periodical within the volume
5
Country of publishing house
CH - SWITZERLAND
Number of pages
13
Pages from-to
1799
UT code for WoS article
000524908500250
EID of the result in the Scopus database
2-s2.0-85081013954