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The effect of the stage of lactation on selected milk parameters in sheep

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43917785" target="_blank" >RIV/62156489:43210/20:43917785 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of the stage of lactation on selected milk parameters in sheep

  • Original language description

    The aim of our study was to evaluate changes in selected parameters, specifically daily milk yield (DMY), basic milk composition and renneting parameters, pH, titratable acidity (TA), coagulation time (CT) and curd quality (CQ) of sheep milk during lactation in the Lacaune ewes (n = 8), reared under intensive nutrition. The stage of lactation (SL) had a significant effect on the DMY and contents of all basic milk components. The DMY and fat content were relatively high during whole lactation. In our opinion these trends were influenced by the quite intensive nutrition. In contrast, the contents of true protein were relatively low. In our opinion relatively low contents of this parameter was mainly affected by the relatively high milk yield of ewes. The pH of milk was very stable during lactation. The TA was also relatively very stable in the first half of lactation, however in late lactation the values of this parameter significantly increased. The SL had no significant effect both on the CT and CQ. In our opinion, relatively balanced values of the CT and CQ indicate on the good health state and correct nutrition of ewes during the whole lactation.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1230044" target="_blank" >QJ1230044: Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Animal Breeding 2020

  • ISBN

    978-80-7509-705-7

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    31-36

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Feb 5, 2020

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article