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Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923765" target="_blank" >RIV/62156489:43210/23:43923765 - isvavai.cz</a>

  • Alternative codes found

    RIV/02819180:_____/23:#0000114

  • Result on the web

    <a href="https://doi.org/10.17221/221/2022-CJAS" target="_blank" >https://doi.org/10.17221/221/2022-CJAS</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/221/2022-CJAS" target="_blank" >10.17221/221/2022-CJAS</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes

  • Original language description

    In general, it can be stated that the economics of non-dairy sheep breeding in the Czech Republic experienced a worsening trend in recent years. One of the ways to improve this situation is to use some of these breeds also for milk production. One of the possible breeds usable for milk production, especially for the good milk production of mothers, is the Clun Forest (CF). The aim of our experiment was to evaluate the daily milk yield (DMY) and the contents of fat (F), total protein (TP) and lactose (L), pH, titratable acidity (TA), concentration of urea (CU) and somatic cell count (SCC) in CF ewes during lactation. In our experiment, the following means of individual traits for the whole lactation were found: DMY: 579 g, contents of F, TP and L: 6.73%, 5.82% and 4.98%, pH: 6.55, TA: 8.74 oSH, CU: 36.08 mg/100 ml and log SCC: 4.71. The stage of lactation had a significant (P &lt; 0.01) effect on DMY, contents of F and TP and pH and TA. The results of our experiment show that CF ewes had lower DMY than dairy breeds (DB). However, the majority of the milk quality traits was comparable to DB. Moreover, the high fat and protein contents and the values of most other milk quality traits are good prerequisites for high cheese yield and optimal final quality of other sheep&apos;s milk products. The results of our experiment suggest that CF ewes could be used for milk production while the milk production of CF ewes should ensure an improvement in the economics and competitiveness of smaller farms in particular.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

    <a href="/en/project/QJ1230044" target="_blank" >QJ1230044: Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Czech Journal of Animal Science

  • ISSN

    1212-1819

  • e-ISSN

    1805-9309

  • Volume of the periodical

    68

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    7

  • Pages from-to

    306-312

  • UT code for WoS article

    001068297900002

  • EID of the result in the Scopus database

    2-s2.0-85167597713