Impact of Nutrients on the Hoof Health in Cattle

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43918355" target="_blank" >RIV/62156489:43210/20:43918355 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/20:43878652
Result on the web
<a href="https://doi.org/10.3390/ani10101824" target="_blank" >https://doi.org/10.3390/ani10101824</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ani10101824" target="_blank" >10.3390/ani10101824</a>

Result language
angličtina
Original language name
Impact of Nutrients on the Hoof Health in Cattle
Original language description
Lameness is currently one of the most important and economically demanding diseases in cattle. It is manifested in a change in locomotion that is associated with lesions, especially the pelvic limbs. The disease of the hoof is painful, affecting the welfare of dairy cows. Important factors that influence the health of the limbs include nutrition, animal hygiene, stable technology, and genetic and breeding predispositions. Nutrition is one of the basic preventive factors affecting the quality and growth of the hoof horn, and the associated prevalence of hoof disease. The strength and structure of the hoof horn are affected by the composition of the feed ration (amino acids, minerals, vitamins, and toxic substances contaminating the feed ration, or arising in the feed ration as metabolites of fungi).
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40301 - Veterinary science

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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