Digestibility of organic matter in selected varieties of sorghum

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43918410" target="_blank" >RIV/62156489:43210/20:43918410 - isvavai.cz</a>
Result on the web
<a href="https://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/2020/nutrinet_2020_zbornk_a_oblka.pdf" target="_blank" >https://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/2020/nutrinet_2020_zbornk_a_oblka.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Digestibility of organic matter in selected varieties of sorghum
Original language description
The alternation of warm and dry periods results in slowing down of vegetation growth, drying of soils, which leads to high losses of plant production. Consequently, it is so difficult to ensure sufficient production of the required amount of feed. One of the many alternatives is to use plants tolerating dry conditions, such as sorghum in the sowing procedures. Sorghum can be considered as an alternative, complementary and drought-resistant feed. The practical part of the article is focused on the comparison of 8 varieties of sorghum, which were determined for digestibility parameter of organic matter in vitro pepsin by cellulase method. From our achieved results, we evaluated that the highest digestibility of organic matter had Nutri Honey BMR and Sweet Caroline (49.99%). These 2 varieties were recommended as a suitable feed supplement for animal nutrition.
Czech name
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Czech description
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Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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