Effect of milk chocolate production technology and storage conditions on its stability
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43919543" target="_blank" >RIV/62156489:43210/20:43919543 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of milk chocolate production technology and storage conditions on its stability
Original language description
The effect of production technology, packaging method, temperature and storage regime was observed on the dynamics of textural changes in milk chocolate. Half of the products were retempered immediately after the production (at 23 oC for 24 hours). The individual samples were packed in foil or vacuum. The products were stored for six months in three temperature regimes (at -18 oC, 20 oC and above 25 oC). The hardness was detected every two months. The textural properties of the products were measured using a texturometer, using a rod-shaped probe. A conclusive positive effect of retemperation was found out on the hardness of milk chocolate due to more stable fat modification and minimal fat migration (P LESS-THAN OR EQUAL TO 0.05). Also, higher storage temperatures and storage regime proved a conclusive effect on higher hardness of the products (P LESS-THAN OR EQUAL TO 0.05).
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2020: Proceedings of International PhD Students Conference
ISBN
978-80-7509-765-1
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
330-334
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 11, 2020
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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