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Effect of milk chocolate production technology and storage conditions on its stability

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43919543" target="_blank" >RIV/62156489:43210/20:43919543 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of milk chocolate production technology and storage conditions on its stability

  • Original language description

    The effect of production technology, packaging method, temperature and storage regime was observed on the dynamics of textural changes in milk chocolate. Half of the products were retempered immediately after the production (at 23 oC for 24 hours). The individual samples were packed in foil or vacuum. The products were stored for six months in three temperature regimes (at -18 oC, 20 oC and above 25 oC). The hardness was detected every two months. The textural properties of the products were measured using a texturometer, using a rod-shaped probe. A conclusive positive effect of retemperation was found out on the hardness of milk chocolate due to more stable fat modification and minimal fat migration (P LESS-THAN OR EQUAL TO 0.05). Also, higher storage temperatures and storage regime proved a conclusive effect on higher hardness of the products (P LESS-THAN OR EQUAL TO 0.05).

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2020: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-765-1

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    330-334

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 11, 2020

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article