Detection of pesticides in food products using paper-based devices by uv-induced fluorescence spectroscopy combined with molecularly imprinted polymers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F22%3A43920976" target="_blank" >RIV/62156489:43210/22:43920976 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26620/22:PU143765
Result on the web
<a href="https://doi.org/10.1016/j.foodchem.2022.132141" target="_blank" >https://doi.org/10.1016/j.foodchem.2022.132141</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2022.132141" target="_blank" >10.1016/j.foodchem.2022.132141</a>
Alternative languages
Result language
angličtina
Original language name
Detection of pesticides in food products using paper-based devices by uv-induced fluorescence spectroscopy combined with molecularly imprinted polymers
Original language description
In this proof-of-concept study, we explore the detection of pesticides in food using a combined power of sensitive UV-induced fingerprint spectroscopy with selective capture by molecularly imprinted polymers (MIPs) and portable cost-effective paper-based analytical devices (PADs). The specific pesticides used herein as model compounds (both pure substances and their application products for spraying), were: strobilurins (i.e. trifloxystrobin), urea pesticides (rimsulfuron), pyrethroids (cypermethrine) and aryloxyphenoxyproponic acid herbicides (Haloxyfop-methyl). Commercially available spraying formulations containing the selected pesticides were positively identified by MIP-PADs swabs of sprayed apple and tomato. The key properties of MIP layer - imprinting factor (IF) and selectivity factor (α) were characterized using trifloxystrobin (IF-3.5, α-4.4) was demonstrated as a potential option for in-field application. The presented method may provide effective help with in-field testing of food and reveal problems such as false product labelling.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
1873-7072
Volume of the periodical
380
Issue of the periodical within the volume
30 June
Country of publishing house
GB - UNITED KINGDOM
Number of pages
9
Pages from-to
132141
UT code for WoS article
000784304300009
EID of the result in the Scopus database
2-s2.0-85123617190