Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F22%3A43922197" target="_blank" >RIV/62156489:43210/22:43922197 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1111/cuag.12293" target="_blank" >https://doi.org/10.1111/cuag.12293</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/cuag.12293" target="_blank" >10.1111/cuag.12293</a>
Alternative languages
Result language
angličtina
Original language name
Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia
Original language description
Sweet potato is a valuable staple crop that guarantees food security to a large segment of the world population. The wide phenotypic and genetic variability of this species is an indication of its high adaptation capacity to diverse environmental conditions. In Colombia, it is a neglected and underutilized crop, mainly managed by traditional knowledge. The aim of this study was to recognize the contribution of in situ conservation and to characterize the habitats and the traditional uses to shed light on the design of their management and conservation strategies. Germplasm and data collection were conducted in the Caribbean and Andean regions of the country. This collection resulted in 750 accessions from 131 municipalities, belonging to 19 departments of the two regions. In these regions, sweet potato has been conserved in situ in a wide spatial and altitudinal distribution. The major collection sources were wild and cultivated habitats, which highlight the invaluable contribution of farmers and communities in the preservation of this species and its associated knowledge. In situ conservation seemed to be an efficient strategy for conserving and using plant genetic resources; therefore, it should be considered by conservation efforts.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Culture Agriculture Food and Environment
ISSN
2153-9553
e-ISSN
2153-9561
Volume of the periodical
44
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
14
Pages from-to
76-89
UT code for WoS article
000832949300001
EID of the result in the Scopus database
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