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Optimization of the Plate Heat Exchanger Used for Milk Precooling

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923587" target="_blank" >RIV/62156489:43210/23:43923587 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.2478/ata-2023-0016" target="_blank" >https://doi.org/10.2478/ata-2023-0016</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/ata-2023-0016" target="_blank" >10.2478/ata-2023-0016</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Optimization of the Plate Heat Exchanger Used for Milk Precooling

  • Original language description

    The article deals with the adjustment of the flow rate of milk and water by a plate heat exchanger, which is used for precooling milk. First, measurements of the parameters of the device in the stable were carried out. Subsequently, the plate heat exchanger was measured in the laboratory. Water at 35 oC was used instead of milk. Different flow ratios of cooling water and cooled water (instead of milk) were set. From the measured values, changes in the temperature of cooled water were calculated depending on its flow rate at a constant ratio of cooling water and cooled water. It was found that in the measured range, there are flow values at which temperature change is maximal. This dependence applies to all selected cooling water and cooled water flow ratios: (0.8, 0.9, 1.0, 1.1, 1.2.). The results show that with the same amount of cooling water, it is possible to achieve greater cooling of milk by 0.7 to 1.6 oC, or to achieve a reduction in water consumption. The device on the farm was modified to allow the flow of milk and cooling water to be changed. The optimal values found were set, and verification measurements were performed. The saving of 4.8% of cooling water was confirmed.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Technologica Agriculturae

  • ISSN

    1335-2555

  • e-ISSN

    1338-5267

  • Volume of the periodical

    26

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    6

  • Pages from-to

    115-120

  • UT code for WoS article

    000993932800008

  • EID of the result in the Scopus database

    2-s2.0-85161413817