Optimization of the Plate Heat Exchanger Used for Milk Precooling
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923587" target="_blank" >RIV/62156489:43210/23:43923587 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.2478/ata-2023-0016" target="_blank" >https://doi.org/10.2478/ata-2023-0016</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/ata-2023-0016" target="_blank" >10.2478/ata-2023-0016</a>
Alternative languages
Result language
angličtina
Original language name
Optimization of the Plate Heat Exchanger Used for Milk Precooling
Original language description
The article deals with the adjustment of the flow rate of milk and water by a plate heat exchanger, which is used for precooling milk. First, measurements of the parameters of the device in the stable were carried out. Subsequently, the plate heat exchanger was measured in the laboratory. Water at 35 oC was used instead of milk. Different flow ratios of cooling water and cooled water (instead of milk) were set. From the measured values, changes in the temperature of cooled water were calculated depending on its flow rate at a constant ratio of cooling water and cooled water. It was found that in the measured range, there are flow values at which temperature change is maximal. This dependence applies to all selected cooling water and cooled water flow ratios: (0.8, 0.9, 1.0, 1.1, 1.2.). The results show that with the same amount of cooling water, it is possible to achieve greater cooling of milk by 0.7 to 1.6 oC, or to achieve a reduction in water consumption. The device on the farm was modified to allow the flow of milk and cooling water to be changed. The optimal values found were set, and verification measurements were performed. The saving of 4.8% of cooling water was confirmed.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Technologica Agriculturae
ISSN
1335-2555
e-ISSN
1338-5267
Volume of the periodical
26
Issue of the periodical within the volume
2
Country of publishing house
SK - SLOVAKIA
Number of pages
6
Pages from-to
115-120
UT code for WoS article
000993932800008
EID of the result in the Scopus database
2-s2.0-85161413817