Microalgae/cyanobacteria: the potential green future of vitamin B12 production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43922142" target="_blank" >RIV/62156489:43210/24:43922142 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1080/10408398.2022.2130156" target="_blank" >https://doi.org/10.1080/10408398.2022.2130156</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10408398.2022.2130156" target="_blank" >10.1080/10408398.2022.2130156</a>
Alternative languages
Result language
angličtina
Original language name
Microalgae/cyanobacteria: the potential green future of vitamin B12 production
Original language description
This review summarizes the available information about potential sources of vitamin B12, especially for people who follow a vegan or vegetarian diet and inhabitants of poor countries in the developing world. Cyanobacteria and microalgae approved for food purposes can play a critical role as promising and innovative sources of this vitamin. This work involves a discussion of whether the form of vitamin B12 extracted from microalgae/cyanobacteria is biologically available to humans, specifically focusing on the genera Arthrospira and Chlorella. It describes analyses of their biomass composition, cultivation requirements, and genetic properties in B12 production. Furthermore, this review discusses the function of cobalamin in microalgae and cyanobacteria themselves and the possibility of modification and cocultivation to increase the content of B12 in their biomass.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Critical Reviews in Food Science and Nutrition
ISSN
1040-8398
e-ISSN
1549-7852
Volume of the periodical
64
Issue of the periodical within the volume
10
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
3091-3102
UT code for WoS article
000866337400001
EID of the result in the Scopus database
2-s2.0-85139754505