Electrochemical determination of wine polyphenols using carbon electrodes: A review

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925425" target="_blank" >RIV/62156489:43210/24:43925425 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.1002/elan.202400084" target="_blank" >https://doi.org/10.1002/elan.202400084</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/elan.202400084" target="_blank" >10.1002/elan.202400084</a>

Result language

angličtina

Original language name

Electrochemical determination of wine polyphenols using carbon electrodes: A review

Original language description

Wine&apos;s phenolic compounds present a group of hundreds of chemical compounds, contributing to the wine taste, color, and stability during the ageing. These compounds include phenolic acids, flavonols, anthocyanins, catechins, proanthocyanidins etc. They are very important because they offer numerous good benefits for human body. Electrochemical methods show a valuable technique for the determination of redox compounds in wine. In this review, a lot of attention is paid to carbon-based electrodes and to the voltammetric signals obtained in red and white wines using different modifiers for the electrode surface with nanoparticles and natural compounds used in the construction of biosensors. These electrodes are widely used due to their non-toxic properties, wide potential ranges, high conductivity and the possibility of use in aqueous and non-aqueous solutions. Different carbon electrodes are considered and briefly discussed. This review explores the current advancements in the electrochemical determination of most important polyphenolic compounds in wine using carbon electrodes. Also, this review gives a clear view about the oxidation peaks of various phenolic compounds in wine. It encompasses -the in-depth analysis of the different types of carbon electrodes used, such as glassy carbon, carbon paste, carbon nanotubes, screen-printed,graphene-based electrodes, biosensors and their respective benefits in polyphenolic compounds analysis. In conclusion, the electrochemical determination of polyphenolic compounds in wine using carbon electrodes offers a promising route for accurate and reliable analysis, with important implications for the wine industry and research. This review provides comprehensive information for researchers, winemakers and analytical chemists seeking to understand and apply these techniques for improving wine quality and advancing knowledge.

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

10406 - Analytical chemistry

Project

<a href="/en/project/EF16_025%2F0007314" target="_blank" >EF16_025/0007314: Multidisciplinary research to increase application potential of nanomaterials in agricultural practice</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Electroanalysis

ISSN

1040-0397

e-ISSN

1521-4109

Volume of the periodical

36

Issue of the periodical within the volume

8

Country of publishing house

DE - GERMANY

Number of pages

16

Pages from-to

"e202400084"

UT code for WoS article

001262351700001

EID of the result in the Scopus database

2-s2.0-85197693394