The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925514" target="_blank" >RIV/62156489:43210/24:43925514 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/24:43925514
Result on the web
<a href="https://doi.org/10.2478/fhort-2024-0015" target="_blank" >https://doi.org/10.2478/fhort-2024-0015</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/fhort-2024-0015" target="_blank" >10.2478/fhort-2024-0015</a>
Alternative languages
Result language
angličtina
Original language name
The influence of different methods of under-vine management on the structure of vegetation and the qualitative parameters of the grapes in the Moravian wine region
Original language description
The present article explores the importance of vineyard soil management. Studies on under-vine management have yielded a wide range of results, with some indicating potential benefits for vine growth and productivity. However, the methods of under-vine management and their specific effects on vineyard parameters require further research. The aim of this study is to evaluate the relationships existing between the different types of management of under-vine areas and the vegetation grown in this zone and to determine the effects of under-vine management on the yield and quality of Traminer grapevines. By examining various approaches, the research aims to provide insights into the optimising of vineyard management methods to achieve enhanced biodiversity and grape quality in this specific geographical context. The findings indicated that management of the under-vine area can impact the composition of plants, grape yield and quality. Under-row management had an effect on the number of plant species and their composition. The highest weight of bunches was found in MIX (a species from the Fabaceae family), while the lowest was found in the MECH treatment (bare soil). MULCH, MONO and MIX consistently had higher yeast assimilable nitrogen (YAN) in grapes than other treatments. In many of the evaluated parameters, the influence of the seasons was evident.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
<a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Folia Horticulturae
ISSN
0867-1761
e-ISSN
2083-5965
Volume of the periodical
36
Issue of the periodical within the volume
2
Country of publishing house
PL - POLAND
Number of pages
23
Pages from-to
235-257
UT code for WoS article
001273135800001
EID of the result in the Scopus database
2-s2.0-85199408108